Welcome to the Seafood Capital of Australia

Port Lincoln is famous for its world-class seafood, and for good reason. Located on the pristine waters of the Eyre Peninsula, the city is home to some of the freshest fish, oysters, and prawns in the country. Whether you're looking for a fine dining experience, a casual fish and chips feast, or an immersive seafood tour, Port Lincoln has something for every seafood lover.

Best Seafood Restaurants in Port Lincoln

Del Giorno’s Café & Restaurant

One of Port Lincoln’s most well-known dining spots, Del Giorno’s offers a menu packed with fresh, locally sourced seafood. With a relaxed atmosphere and stunning waterfront views, it’s the perfect place to enjoy the region’s best seafood.

Must-try dish: Eyre Peninsula seafood tasting platter
Location: 80 Tasman Terrace, Port Lincoln

The Fresh Fish Place

More than just a seafood eatery, The Fresh Fish Place is a seafood lover’s paradise. Here, you can enjoy delicious fish and chips, take home fresh seafood, or even join a behind-the-scenes seafood processing tour.

Must-try dish: King George whiting with hand-cut chips
Location: 20 Proper Bay Road, Port Lincoln

Sarin’s Restaurant & Bar

Located at the Port Lincoln Hotel, Sarin’s offers a more refined seafood dining experience. With a menu featuring the region’s best seafood alongside stunning ocean views, it’s a great option for a special night out.

Must-try dish: Local bluefin tuna sashimi
Location: 1 Lincoln Highway, Port Lincoln

Seafood Experiences You Can’t Miss

Coffin Bay Oyster Farm Tour

No visit to the Eyre Peninsula is complete without tasting the famous Coffin Bay oysters. The Coffin Bay Oyster Farm Tour takes you directly into the water, where you can wade into the ocean, learn about oyster farming, and enjoy freshly shucked oysters straight from the source.

What to expect: Interactive oyster farming experience, fresh oyster tastings
Location: Coffin Bay (45-minute drive from Port Lincoln)

Swim with Tuna

For a unique seafood-related adventure, jump into the water and swim with southern bluefin tuna. These fast-swimming fish are a major industry in Port Lincoln, and getting up close with them is an unforgettable experience.

What to expect: Snorkel in an enclosed tuna enclosure, hand-feed the fish
Location: Adventure Bay Charters, Port Lincoln

Seafood Cooking Classes

For those wanting to take a taste of Port Lincoln home, joining a seafood cooking class is a great way to learn how to prepare local seafood to perfection. Classes cover everything from oyster shucking to cooking the perfect piece of King George whiting.

What to expect: Hands-on cooking experience with a local chef, seafood tastings
Location: Various venues in Port Lincoln

Must-Try Local Seafood

King George whiting – Delicate, flaky, and packed with flavour, this is one of the region’s signature fish.
Southern bluefin tuna – Whether served raw as sashimi or lightly seared, Port Lincoln’s tuna is world-renowned.
Coffin Bay oysters – Fresh, briny, and creamy, these oysters are a must-try for seafood lovers.
Spencer Gulf king prawns – Sweet and juicy, these prawns are perfect grilled or in a seafood pasta.
Southern rock lobster – Known locally as crayfish, this delicacy is best enjoyed fresh with melted butter and lemon.

Why Port Lincoln is a Seafood Lover’s Dream

Port Lincoln’s seafood culture is deeply ingrained in the city’s identity. From the fishermen who head out before dawn to the chefs crafting world-class dishes, the passion for fresh, high-quality seafood is undeniable. Whether you're indulging in a seafood platter by the bay, exploring an oyster farm, or tasting fresh sashimi straight from the ocean, the flavours of Port Lincoln are an experience in themselves.

If you love seafood, Port Lincoln should be at the top of your travel list. Come hungry and get ready to taste some of the best seafood Australia has to offer.

The Ultimate Guide to Seafood in Port Lincoln: Where to Eat and What to Try